Shochu Jyotokuya - 15 years old barley Shochu

Data sheet

Origin

Oita, Japan

Weight

720 ml net

Packaging

Carton

Ingredients

Ichibanboshi barley, malted barley The barley used was grown in Usa, Oita Prefecture

Storage

protected from light and heat

Volume of pure alcohol

42%

Appearance

clear

Category

Honkaku (honkaku, also called authentic shochu, is distilled only once and offers very rich aromas and taste notes)

Ferments

white koji

Distillation

atmospheric, normal pressure (rich aroma)

Maturation

in clay pots for at least 15 years

Type

Genshu (unfiltered)
Koshu (long maturation)
full-bodied

Recommandation

EXCESSIVE CONSUMPTION OF ALCOHOL IS DANGEROUS FOR YOUR HEALTH. DRINK WITH MODERATION. CONSUMPTION OF ALCOHOLIC BEVERAGES DURING PREGNANCY, EVEN IN SMALL QUANTITY, CAN HAVE SEVERE CONSEQUENCES FOR THE CHILD’S HEALTH. THE SALE OF ALCOHOL IS FORBIDDEN TO MINORS UNDER AGE 18

Excise category

S200