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Shochu Jyotokuya - 15 years old barley Shochu
  • Shochu Jyotokuya - 15 years old barley Shochu
  • Shochu Jyotokuya - 15 years old barley Shochu
  • Shochu Jyotokuya - 15 years old barley Shochu

Shochu Jyotokuya - 15 years old barley Shochu

Reference : NISJYO4

€186.00
Tax included

This Shōchū, made from barley grown in Usa, Oita Prefecture, is a rare grand cru, reserved for purists.

Quantity
Coming soon

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It has been matured in "KAME" clay pot (30 liters) for 15 years and has not been cut.
It is an authentic Genshu.
Only 390 bottles were released for sale and we were able to recover some of them.

This full-bodied Shōchū expresses a lot of sweetness, toffee fudge, toasted notes, vanilla, milk liqueur, hay, black sugar, cookie, tobacco...
The mouth is opulent, liquorice (zan), sugar molasses, toasted bread.

Our perfect pairings : An excellent shochu to taste at temperature or on ice, as a digestive or as an accompaniment to a chocolate dessert, rice pudding, French toast...

NISJYO4
Origin
Oita, Japan
Weight
720 ml net
Packaging
Carton
Ingredients
Ichibanboshi barley, malted barley The barley used was grown in Usa, Oita Prefecture
Storage
protected from light and heat
Volume of pure alcohol
42%
Appearance
clear
Category
Honkaku (honkaku, also called authentic shochu, is distilled only once and offers very rich aromas and taste notes)
Ferments
white koji
Distillation
atmospheric, normal pressure (rich aroma)
Maturation
in clay pots for at least 15 years
Type
Genshu (unfiltered)
Koshu (long maturation)
full-bodied
Recommandation
EXCESSIVE CONSUMPTION OF ALCOHOL IS DANGEROUS FOR YOUR HEALTH. DRINK WITH MODERATION. CONSUMPTION OF ALCOHOLIC BEVERAGES DURING PREGNANCY, EVEN IN SMALL QUANTITY, CAN HAVE SEVERE CONSEQUENCES FOR THE CHILD’S HEALTH. THE SALE OF ALCOHOL IS FORBIDDEN TO MINORS UNDER AGE 18
Excise category
S200

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