Reference : NISWNK4B
Yumegokochi is an extremely difficult japanese rice to cultivate. Its production volume, in Japan, is very low. It is a very rare rice.
Wakai Farm provides an optimal environment for it by using quality irrigation water.
Soil is carefully prepared and cultivation method is based on the condition of the rice field.
This rice has won the highest award in the prestigious rice competition "Rice Banzuke" in Japan.
Demand is very high and the lucky ones very limited.
Yumegokochi has a larger grain size than Koshihikari and is more satisfying to eat.
It is characterized by its moderate sweetness and sticky character and its particular mache.
"Five-Star Meister", which specializes in rice in Japan, evaluated it as follows: "This rice has a beautiful appearance and is bright. You can enjoy its moist, chewy and tough texture. You can feel the rich sweetness when swallowing. The fragrance is luxurious. It makes you feel good. "
This very vintage rice is reserved for insiders.
WAKAI NOEN
Exceptional rice from WAKAI NOEN farm.
In the land of Kagami, in the city of Ryuo, Shiga prefecture (which praises Lake Biwa), farmers have inherited, from generation to generation, a rich agriculture benefiting from the pure spring water of the mountains. . Our farmer, Yasunori WAKAI, represents the 16th generation (since 1613) of his family to cultivate rice in the purest respect of traditions, on 32 hectares, in Shiga Prefecture.
Yumegokochi is an extremely difficult japanese rice to cultivate. Its production volume, in Japan, is very low. It is a very rare rice.
