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Red peppercorns from Phu Quoc
  • Red peppercorns from Phu Quoc

Red peppercorns from Phu Quoc

Reference : CDPPFV04-D

€38.00
Tax included

Its nose is powerful and very fresh, with roasted, resinous notes, hints of black tea, tobacco, with spicy notes leaving room, once crushed, for very fresh vegetable notes, with a dominant asparagus note, a touch of iodine which is certainly due to the island origin of this spice. A few floral, fruity notes, evoking ripe exotic fruits such as the mango. In the mouth, the spice is immediate and long-lasting.

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Red peppercorns from Phu Quoc

This brown-coloured pepper is actually a red pepper - that is to say that it has been picked at full maturity. It was harvested on the island of Phu Quoc, the most northerly island in Vietnam.

Our perfect combination : prefer coarsely ground on the dish after cooking, to take maximum advantage of its aromas. This pepper is powerful and will naturally work well for traditional uses: red meat, oily fish, pizza, pasta in tomato sauce, or on a fresh goats' cheese.
You can partner it with liquid or syrup desserts: exotic fruits, red fruits and chocolate.

CDPPFV04XL
Origin
Phu Quoc, Vietnam
Pepper type
Red pepper
Weight
1 kg net
80 g net
500 g net
Packaging
Bag
Ingredients
100 % whole red peppercorns
Botany
Piper nigrum L.
Storage
keep away from light, heat and moisture
Le Comptoir des Poivres'scale (spiciness intensity from 1 to 10)
6-7
LE COMPTOIR DES POIVRES

Nous sommes fiers d'être des épiciers et souhaitons redonner à ce métier ses lettres de noblesse. Le Comptoir des Poivres est un épicier et le revendique...

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