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Le Comptoir des Poivres
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Le Comptoir des Poivres
The traditional taste of japan
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Home
Gift Card
New products
Short best before dates
Le Comptoir des Poivres
Menu
THE SHOP
Japanese Grocery
Soy sauce
Japanese sauces
Tsuyu
Other sauces
Close
Sesame
Ponzu
Japanese fruits
Fruit juices
Fruit syrup
Powder & flakes fruit
Fruit puree
Fruit skins
Natural essence
Yuzu
Dried and fresh fruit
Close
Wasabi
Japanese rice
Oil
Seaweeds
Kombu
Nori
Wakame
Seaweeds salad
Seaweeds Furikake
Umibudo
Close
Vinegar
Noodles
Sômen
Udon
Ramen
Soba
Hiyamugi
Close
Buckweat & Soba
Condiment
Mirin
Close
Miso
White Miso
Red Miso
Pale Miso
Flavored Miso
French Chefs Miso
Close
Katsuobushi
Dashi
Yakidashi broths to infuse
All Dashi
Close
Salt
Furikake & Tsukudani
Ume & Umeboshi
Yuzu
Japanese crackers - Senbei
Black garlic & black shallot
Food aids
Flowers & leaves
Agar-agar & Arrow-root
Spices-Sansho-Mustard
Sansho berries
Japanese Curry
Close
Tea
Panko-Tempura-Breadcrumb-Flour
Essences & Aromas
Tofu & Yuba
Powder seasonning
Azuki-koshian-anko-konako-natto
Mushrooms Shiitake & Maitake
Sugar
Infusions
SHORT DATES
Bamboo charcoal
Tsukemono
Close
SHORT DATES
Japanese barbecue
Japanese barbecue
Binchotan Charcoal
Nettings and accessories
Barbecue japanese sauces
Barbecue Spices mix
Close
Yuzu
Sake & alcohol
Sake
Junmaï
Kimoto
Ginjô
Sake used in cooking
Nigori
All
Daiginjô
Tokubetsu
Gozenshu
Honjôzô
Sparkling
-
Sparkling sake
Rares & vintage sakes
Close
Mirin
Whiskey
Shochu
Rare & vintage sakés
Umeshu
Gin
Vodka
Tasting
Close
Japanese knives
Damascus series 33 layers - Hammered
Kasumi Togi series (traditionnal sharpening method)
33 layers Damascus, craftsman Master keido Sugihara
Damascus series 45 layers - Hammered
Kiritsuke Yanagiba Damascus 17 layers - Hammered
Tokujou series
Tetogi-Honbaduke Series
Kitchen Series
Sharpening stone
Grand Chef Kiritsuke Yanagiba
Grand Chef Kiritsuke Yanagiba
Soba Knives
Deboning knife
Close
Sushi
Tea
Seaweeds
Kombu
Nori
Wakame
Seaweeds salad
Seaweeds Furikake
Umibudo
Close
Japanese fruits
Fruit juices
Fruit syrup
Powder & flakes fruit
Fruit puree
Fruit skins
Yuzu
Natural essence
Close
Japanese tableware
Bowls
Shopsticks
Bento
All
Nikko porcelain
Glasses & carafes
Close
Kokeshi doll
Organic
Kitchenware & materials
Dishies-Nettings-Gastro containers
Japanese knives
Damascus series 33 layers - hammered
33 layers Damascus, craftsman Master Keido Sugihara
Gamme Grand Chef Kiritsuke Yanagiba
Kasumi series
Kiritsuke Yanagiba Damascus 17 layers - Hammered
Tokujou series
Kitchen Series
Damascus series 45 layers - Hammered
Tetogi-Honbaduke series
Sharpening stone
Deboning knife
Soba Knives
Close
Display dish - Quickies box - VAT system
Small tools
Wasabi-Citruses-Peels-Radish-Ginger graters
Shopsticks
Katsuobushi graters
Tea box
Oroshigane metal wasabi graters
Pestles & mortars
Cutting boards
Cooking baskets & sheets
Oyako Don
Molds & Maki Su
Hangiri & Shamoji
Material
Japanese omelette pans & special cooking plates
Wakatake meat balls container
Ikejime
Bento
Close
Gift Boxes
Bookstore
Le Comptoir Des Poivres
Real peppercorns
Chillies & Paprikas
Spices mixes
Powdered spices
False peppercorns
Sugars
Whole spices
Gift boxes
Flowers & Fruits
Vanilla
Zest & citrus powder
Spice leaves
Salt
Peugeot pepper mills
Close
More
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Contact Us
monday to friday from 9 am to 12:30 pm and from 2 pm to 5:30 pm
+33 (0)2 40 83 33 99
Free delivery from 85€*
*in France, private customer,
excluding specials
Our Shops
Meet us and taste our products
Menu
THE SHOP
Japanese Grocery
Soy sauce
Japanese sauces
Tsuyu
Other sauces
Close
Sesame
Ponzu
Japanese fruits
Fruit juices
Fruit syrup
Powder & flakes fruit
Fruit puree
Fruit skins
Natural essence
Yuzu
Dried and fresh fruit
Close
Wasabi
Japanese rice
Oil
Seaweeds
Kombu
Nori
Wakame
Seaweeds salad
Seaweeds Furikake
Umibudo
Close
Vinegar
Noodles
Sômen
Udon
Ramen
Soba
Hiyamugi
Close
Buckweat & Soba
Condiment
Mirin
Close
Miso
White Miso
Red Miso
Pale Miso
Flavored Miso
French Chefs Miso
Close
Katsuobushi
Dashi
Yakidashi broths to infuse
All Dashi
Close
Salt
Furikake & Tsukudani
Ume & Umeboshi
Yuzu
Japanese crackers - Senbei
Black garlic & black shallot
Food aids
Flowers & leaves
Agar-agar & Arrow-root
Spices-Sansho-Mustard
Sansho berries
Japanese Curry
Close
Tea
Panko-Tempura-Breadcrumb-Flour
Essences & Aromas
Tofu & Yuba
Powder seasonning
Azuki-koshian-anko-konako-natto
Mushrooms Shiitake & Maitake
Sugar
Infusions
SHORT DATES
Bamboo charcoal
Tsukemono
Close
SHORT DATES
Japanese barbecue
Japanese barbecue
Binchotan Charcoal
Nettings and accessories
Barbecue japanese sauces
Barbecue Spices mix
Close
Yuzu
Sake & alcohol
Sake
Junmaï
Kimoto
Ginjô
Sake used in cooking
Nigori
All
Daiginjô
Tokubetsu
Gozenshu
Honjôzô
Sparkling
-
Sparkling sake
Rares & vintage sakes
Close
Mirin
Whiskey
Shochu
Rare & vintage sakés
Umeshu
Gin
Vodka
Tasting
Close
Japanese knives
Damascus series 33 layers - Hammered
Kasumi Togi series (traditionnal sharpening method)
33 layers Damascus, craftsman Master keido Sugihara
Damascus series 45 layers - Hammered
Kiritsuke Yanagiba Damascus 17 layers - Hammered
Tokujou series
Tetogi-Honbaduke Series
Kitchen Series
Sharpening stone
Grand Chef Kiritsuke Yanagiba
Grand Chef Kiritsuke Yanagiba
Soba Knives
Deboning knife
Close
Sushi
Tea
Seaweeds
Kombu
Nori
Wakame
Seaweeds salad
Seaweeds Furikake
Umibudo
Close
Japanese fruits
Fruit juices
Fruit syrup
Powder & flakes fruit
Fruit puree
Fruit skins
Yuzu
Natural essence
Close
Japanese tableware
Bowls
Shopsticks
Bento
All
Nikko porcelain
Glasses & carafes
Close
Kokeshi doll
Organic
Kitchenware & materials
Dishies-Nettings-Gastro containers
Japanese knives
Damascus series 33 layers - hammered
33 layers Damascus, craftsman Master Keido Sugihara
Gamme Grand Chef Kiritsuke Yanagiba
Kasumi series
Kiritsuke Yanagiba Damascus 17 layers - Hammered
Tokujou series
Kitchen Series
Damascus series 45 layers - Hammered
Tetogi-Honbaduke series
Sharpening stone
Deboning knife
Soba Knives
Close
Display dish - Quickies box - VAT system
Small tools
Wasabi-Citruses-Peels-Radish-Ginger graters
Shopsticks
Katsuobushi graters
Tea box
Oroshigane metal wasabi graters
Pestles & mortars
Cutting boards
Cooking baskets & sheets
Oyako Don
Molds & Maki Su
Hangiri & Shamoji
Material
Japanese omelette pans & special cooking plates
Wakatake meat balls container
Ikejime
Bento
Close
Gift Boxes
Bookstore
Le Comptoir Des Poivres
Real peppercorns
Chillies & Paprikas
Spices mixes
Powdered spices
False peppercorns
Sugars
Whole spices
Gift boxes
Flowers & Fruits
Vanilla
Zest & citrus powder
Spice leaves
Salt
Peugeot pepper mills
Close
More
Less
OK
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Rice flour for mochi and daifuku Shiratamako Gyuhi-ko
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€8.90
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