King Jyozo Junmaï cooking sake - Short date

King Jyozo’s cooking sake is made following age-old methods used for over a century.

Konro square barbecue B-4

Konro range barbecues are very popular in Japan.
You can grill a long fish in it without cutting or moving it.
These barbecues are also perfect for yakitoris or large pieces of meat…
Diatomaceous earth barbecues are the best recognized tools for cooking over a wood fire.

Konro wide barbecue B-3

Konro range barbecues are very popular in Japan.
You can grill a long fish in it without cutting or moving it.
These barbecues are also perfect for yakitoris or large pieces of meat…
Diatomaceous earth barbecues are the best recognized tools for cooking over a wood fire.

Organic soy sauce "shoyu koikuchi" - Short date

This soy sauce is a beautiful light shoyu, with almost pinkish color, which offers all the qualities.

*Organic product certified by FR-BIO-01

Premium extra mild barley and soy bean miso - Short date

This traditional barley miso from Kajita Shoten is made from barley grown in Ehime Prefecture and domestic soybeans.

More about japanese miso paste

Premium roasted black sesame seeds

Result of a pure according-to-the-rule-book work, these sesame seeds (100% natural), develop an unequaled flavor. Taste with your eyes closed !

Premium smoked soy sauce with cherry charcoal Sakura

This premium smoked soy sauce is made from locally grown soybeans, Gunma Prefecture, wheat, salt and water, and slowly fermented over 24 months.

Rapeseed and olive oil with black tea - Short date

For this oil, choice of tea was essential to avoid bitterness. Japanese black tea has very subtle notes, similar to those of hôjicha
but much more lighter, with a slight and delicate natural sweetness. The black tea was first cold-infused in oil. Then, infusion was heated
to remove any moisture and bring out the characteristic aromatic notes of black tea.

Rapeseed and olive oil with green tea - Short date

Making a green tea-scented oil isn't easy. The choice of tea is essential because it mustn't be bitter. The sencha green tea has been specially selected from the Mie Prefecture. The very best whole sencha leaves are gently infused to lend the oil a fresh, rich, complex aroma.

Saika Yuzu Rock'n yuzu - Short date

This drink must not be drunk like fruit juice or lemonade...

Sanbokan juice - Short date

Sanbokan citrus fruit is a hybrid most frequently classified in the lemon family.

Shokado Bento box - rectangular

Shokado Bento box - rectangular - 1 compartment
Removable compartment