The traditional taste of Japan
The traditional taste of Japan
Dive into the art of Japanese cuisine with our refined and authentic starter recipes. Discover fresh salads, comforting miso soups, delicate tataki, and more. These easy-to-make starters will bring a touch of freshness and typical Japanese elegance to your table, perfect for beginning your meal with finesse.
7 articles in the category: Starter
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Soft-boiled egg marinated in shochu and black sesame recipe
Published : 05/23/2025 | Categories : Recipes , StarterA reinvented japanese-inspired recipe featuring shochu.
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Chirashi salad recipe
Published : 05/22/2025 | Categories : Main course , Recipes , StarterA chirashi salad recipe with miso eggs and sakura blossom rice vinegar.
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Kimi no misozuke recipe - miso marinated egg yolk
Published : 05/22/2025 | Categories : Appetizer , Blog , Main course , Recipes , StarterDiscover the recipe for Kimi no Misozuke, miso-marinated egg yolks.
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Dobin mushi recipe
Published : 05/21/2025 | Categories : Blog , Recipes , StarterDobin mushi is prepared with a dashi broth and steamed ingredients. It is served in a teapot.
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Karaage chicken recipe
Published : 05/21/2025 | Categories : Main course , Recipes , StarterDiscover our karaage chicken recipe marinated in yuzu. A deliciously crispy japanese dish.
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Somen recipe with sesame and karasumi
Published : 01/10/2025 | Categories : Main course , Recipes , StarterDiscover our recipe for somen noodles with sesame and karasumi. Perfect for a light and refined meal
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Japanese tempura
Published : 11/13/2024 | Categories : Main course , Recipes , StarterTempura batter is used to coat fish, seafood, or vegetables before frying.
