The traditional taste of Japan
The traditional taste of Japan
3 articles
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Kimi no misozuke recipe - miso marinated egg yolk
Published : 05/22/2025 | Categories : Appetizer , Blog , Main course , Recipes , StarterDiscover the recipe for Kimi no Misozuke, miso-marinated egg yolks.
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Japanese cocktail recipe: red shiso mocktail
Published : 05/21/2025 | Categories : Appetizer , RecipesA Japanese cocktail with fresh and floral notes, enhanced by a smooth, velvety foam.
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Sake cocktail recipe
Published : 05/21/2025 | Categories : Appetizer , RecipesA japanese sake cocktail with subtle touches of lemongrass and elderflower.
