Red shiso mocktai : a japanese non-alcoholic cocktail
Craving a refined and surprising japanese non-alcoholic cocktail with numerous health benefits? This red shiso mocktail is a true invitation to a flavorful journey. Red shiso, an iconic plant in Japanese cuisine, captivates with its complex notes blending mint, coriander, and a subtle hint of anise. Combined with the sweetness of jasmine and the indulgence of vanilla, this alcohol-free cocktail offers both freshness and sophistication.
Ingredients for the japanese red shiso mocktail :
For the mocktail :
- 45 ml of red shiso infusion
- 60 ml of jasmine infusion
- 10 ml of vanilla syrup
For the red shiso foam (optional) :
- 20 ml of sugar syrup
- 60 ml of red shiso infusion
- 250 ml of water
- 1 egg white
Preparation of the japanese cocktail :
The mocktail base: In a shaker filled with ice, pour the red shiso infusion, jasmine infusion, and vanilla syrup. Shake vigorously to mix and chill. Pour into a tumbler glass also filled with ice, and add a shiso leaf.
The airy shiso foam: In a siphon, mix the sugar syrup, red shiso infusion, water, and egg white. Add a CO2 cartridge and shake vigorously for at least 10 seconds. Refrigerate the siphon for a minimum of 30 minutes (ideally 1 hour or more) to achieve the perfect texture.
The final assembly: Just before serving, add a dollop of shiso foam on top of the alcohol-free Japanese cocktail. This indulgent touch adds an exquisite creaminess and elevates the floral and herbal aromas of the drink.
Tasting the japanese cocktail: savor this sophisticated japanese cocktail where the freshness of shiso meets the floral sweetness of jasmine and the smoothness of vanilla. A journey of flavors full of elegance and lightness. Cheers!
Discover our recipe in video on our Instagram account @Nishikidôri.
What is Red Shiso?
Red shiso, also known as purple shiso or japanese basil (Perilla frutescens), is an essential ingredient in japanese cuisine, including in pastry. Its purple variety is especially prized for its natural coloring power, used notably in the preparation of umeboshi plums, certain sakés, and sesame seeds.
As an aromatic herb, red shiso adds flavor to numerous dishes with its complex taste notes, both herbaceous and tangy, reminiscent of basil, hibiscus, acerola, red cherries, and lemon balm.
Renowned for its health benefits, it is also classified as a medicinal plant and is appreciated for its anti-inflammatory, antiseptic, and antispasmodic properties. Dried shiso flakes are used to make a refreshing juice, where its tangy notes provide a uniquely thirst-quenching sensation.
A collaboration between Nishikidôri & Cocktailsguy.
