Guaranteed quality and traceability
This sushi vinegar is made from 100% domestic ingredients.
Sake lees, sake kasu, produced in Okayama, are long and patiently refined to express complex flavors.
This sushi vinegar, deliciously sweet, has a soft touch and a smooth texture.
Our perfect combination : sushi rice, temaki, chirashi, raw vegetables.
- Okayama, Japan
- 150 ml net
- glass flask
- sake lees vinegar, sugar, salt
- protected from light and heat
refrigerate after opening
- Nutritional values
- Per 100 g : energy 191 kcal (811 kJ) ; fat <0,3g, of which saturates <0,01g ; carbohydrate 47,0g, of which sugars 45,6g ; protein 0,6g ; salt 6,89g.
Neri Kasu sake lees pasteFrom €8.02Tezukuri tsuyu seasoningFrom €18.90Yuzu and 3 years aged black rice vinegar condimentFrom €30.50Rice vinegar and Ume plum condimentFrom €8.00Jun-jou Mirin Condiment, pure fermentationFrom €47.00Kabayaki taisho mirin condimentFrom €32.50