Roasted sesame oil

Black sesame oil, with its more noticeable aroma, is used in the same way than white sesame oil. However, refrain from using it for warm cooking as fragrances would really be too strong.

Sesame oil is very popular in Japanese cuisine. Chefs specialized in tempura cooking attach great importance to its color and the flavors brought out in cooking, the color it brings to food when fried and how light and crispy it is.

Roasted golden sesame oil, stemming from a first cold pressure, was processed from sesame seeds roasted in wood fire. This sesame oil is the most tasty and fruity.

The preparation of this oil requires favoring sesame seeds harvested at full maturity and lightly roasted.

The sesame seeds used to make this sesame oil have been carefully selected and then roasted, without using chemicals to enhance their strong flavor or roasting aroma.

Houjyun roasted sesame oil is a Premium, grand cru oil.

Result of long weeks of elaboration from sesame seeds roasted in wood fire then stemming from a first pressure.

Kuki Sangyo craftmen processed this oil from low temperature roasted sesame seeds, bringing out the natural and rich flavors.