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Ginjo Aka Dashi red miso paste Miso
  • Ginjo Aka Dashi red miso paste Miso

Ginjo Aka Dashi red miso paste

Reference : NISMK31-32-D

€2.55
Tax included

Here is a miso of connoisseurs, excellent for making consumables, miso soups, broths, sauces, marinades.

More about japanese miso paste

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This miso is full-bodied, rich in flavors and umami. It is a mixture of miso steamed soy beans and roasted barley flour, and rice miso.

Our perfect combination : We also recommend it for game meat cooking juices, for giblets cooking, and for sauces for white fish, shellfish, red meats ... It will be an excellent base for making marinades and barbecue sauces.

NISMK31
Origin
Kyoto, Japan
Type
Red Miso
Weight
100 g net
500 g net
Packaging
Welded bag
Ingredients
grain miso (soy beans, salt, roasted barley flour, aspergillus oryzae), rice miso (rice, soy beans, salt, aspergillus oryzae)
Storage
Freeze for longer storage (12 months)
keep refrigerated
Allergenic(s)
barley
soya
Nutritional values
Per 100 g : energy 213 kcal (895 kJ) ; fat 9,5g, of which saturates 0,2g ; carbohydrate 15g, of which sugars 3,5g ; protein 17g ; salt 9,8g.
KANTOYA

The excellence of white miso

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