Reference : NISMK31-32-D
Here is a miso of connoisseurs, excellent for making consumables, miso soups, broths, sauces, marinades.
More about japanese miso paste 
This miso is full-bodied, rich in flavors and umami. It is a mixture of miso steamed soy beans and roasted barley flour, and rice miso.
Our perfect combination : We also recommend it for game meat cooking juices, for giblets cooking, and for sauces for white fish, shellfish, red meats ... It will be an excellent base for making marinades and barbecue sauces.
KANTOYA
The excellence of white miso
Here is a miso of connoisseurs, excellent for making consumables, miso soups, broths, sauces, marinades.
More about japanese miso paste
