Barley shōchū

Here is a Shōchū produced like a Ginjo sake, from barley polished to 50%.

Aged for 3 years, this Shōchū is characterized by a fragrant, pleasant and mellow flavor that spreads in the mouth.
Usa, Oita Prefecture, is famous for its barley quality produced there. All raw materials, with which this Shōchū is made, come from Usa area.

This Shōchū owes its name to the variety of barley used, "Toyonohoshi", which is suitable for brewing shochu.

This Shōchū, made from barley grown in Usa, Oita Prefecture, is a rare grand cru, reserved for purists.