Spice jar with bamboo spoon

Aesthetics have always played an essential role in traditional Japanese cuisine, and the choice of tableware is just as important as the choice of ingredients. While many other cuisines prefer a plain white canvas, Japanese chefs use plates, bowls, glasses, serving utensils, and chopsticks to enhance and complement the presentation of food.

This small porcelain pot is a must-have on every Japanese table. It is typically used to hold karashi mustard, shichimi spice mix, and other spice blends.