In the general processing of mirin, sugar syrup is added to mirin to accelerate fermentation process. Our artisan does not use any food additives at all. It takes much longer to produce, but the flavor of the final product is more natural and purer.
As it has been stored and aged for over 2 years, it has a smooth taste and aroma, and can be used as is for drinking. You'll love the syrupy texture, notes of caramel, maple, honey, agave, cocoa, mocha, milk jam, vanilla.
Our perfect matches: deglazing salmon, shrimp, baked foie gras, lacquering quail and squab and duck breast, parsnips, sweet potatoes, grapes, carrots, turnips, pumpkin, butternut...
Sweet side: tarte tatin, fried fruits, poached fruits, ice cream and vanilla cream, rice pudding, sweetening of nuts (almonds, macadamia, walnuts, hazelnuts, pecans, peanuts) ...