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Organic whole black pepper from Dak Nong Bio*
  • Organic whole black pepper from Dak Nong Bio*
  • Organic whole black pepper from Dak Nong Bio*
  • Organic whole black pepper from Dak Nong Bio*

Organic whole black pepper from Dak Nong Bio*

Reference : CDPPFV11-D

€21.00
Tax included

Slowly dried, in the shade, the unground grains exhale very fresh notes, mixing lemon, verbena, green cardamom with underlying sweet marshmallow, woody, slightly smoky accents, with small touches of black cardamom.

Packaging
Quantity
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Organic whole black pepper from Dak Nong Bio


Dak Nong Province, central Vietnam, is famous for its highlands, its natural resources, its primitive forests, its unique fauna.
Its temperate climate is particularly suitable for the cultivation of pepper.


Our producer is an exception in this country. Indeed, all of its crops are certified organic.
This unique terroir gives its peppers exceptional notes.

 

When grinding, notes of mandarin peel emerge, then eucalyptus, pine resin (green wood) and turpentine.
The palate is lively, fresh, with a strong presence of citrus.

 

Our perfect pairings : we recommend this pepper for fatty meats (duck breast, pork loin, sausages), fatty fish (mackerel, sardines, salmon, large eel), fried eggs, offal, strawberries, cream sauces, sauces. blackcurrant base ...

CDPPFV11XL
Origin
Dak Nong, Vietnam
Weight
1 kg net
80 g net
500 g net
Packaging
Bag
Box
Ingredients
100% Organic whole black peppercorns from Dak Nong
Botany
Piper nigrum L.
Storage
keep away from light, heat and moisture
Le Comptoir des Poivres'scale (spiciness intensity from 1 to 10)
6
Quality
Organic
LE COMPTOIR DES POIVRES

Nous sommes fiers d'être des épiciers et souhaitons redonner à ce métier ses lettres de noblesse. Le Comptoir des Poivres est un épicier et le revendique...

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