Reference : NISWNK1-2-D
"Nikomaru" is a japanese rice which is characterized by its luster and stickiness. The rice grain, shiny after cooking, is round, which makes it very pleasant.
More about cooking your rice : click on the "Attachments" tab (PDF file)
The texture and the tack are very balanced.
The nose and the palate are rich: sweetness, generosity, complex and deep flavors.
Umami is powerful with a strong taste; the sweetness spreads through the mouth with every bite.
The grain is larger than Koshihikari and provides better tasting sensations.
This rice won the gold medal at the "19th International Rice Analysis and Taste Assessment Competition"!
Rice grown without pesticides.
Packaging :
1.8 kg kraft bag
2 kg bag
WAKAI NOEN
Exceptional rice from WAKAI NOEN farm.
In the land of Kagami, in the city of Ryuo, Shiga prefecture (which praises Lake Biwa), farmers have inherited, from generation to generation, a rich agriculture benefiting from the pure spring water of the mountains. . Our farmer, Yasunori WAKAI, represents the 16th generation (since 1613) of his family to cultivate rice in the purest respect of traditions, on 32 hectares, in Shiga Prefecture.
"Nikomaru" is a japanese rice which is characterized by its luster and stickiness. The rice grain, shiny after cooking, is round, which makes it very pleasant.
