What are the specific features of our Japanese knives?
Are you passionate about Japanese knives and looking to buy an authentic one? These indispensable cutting tools in your kitchen have remarkable details that are recognizable even beyond the expert eye of the artisan. A knife made using Japan’s ancestral techniques consists of a wooden or composite handle and a blade crafted from high-quality steel, forged by hand. The blade may have different features depending on the model of the kitchen tool.
Japanese craftsmen are particularly excellent at making Damascus blades, which combine multiple layers of steel (soft and hard) to create knives that offer unmatched strength and flexibility. This is the case for many of the accessories available in our catalog, such as the Kengata Yanagiba for sashimi. The sight of such finely finished blade and handle makes it easy to understand why Japanese knives are ranked among the best in the world.
If you are passionate about art and cooking, and looking for a cutting tool that will make every culinary preparation a moment of pure pleasure, at Nishikidori, we introduce you to the excellence of Japanese cutlery with our collection of unique, high-end handcrafted pieces. Our knives are made in Japan by expert craftsmen who have mastered ancestral forging techniques with great attention to detail. Enjoy our perfectly sharpened knives at the best prices for chopping, slicing, and cutting your fish, vegetables, and meats according to your desires and needs.
What are the advantages of Japanese knives?
Choosing a Japanese knife is an investment in a product that transforms every action into an exceptional culinary experience. These kitchen tools are renowned for their remarkable sharpness and extreme precision. Made from high-quality steel, the blade of the Japanese knife is sharper than that of Western models, allowing for clean and precise cuts.
The pieces in Nishikidori’s cutlery collection guarantee exceptional sharpness and surgical precision. These accessories are perfect for preparations that require fine slicing of meat or fish and delicate cutting of vegetables. Our Japanese knives are also ideal for any chef who spends long hours in the kitchen. Lighter than Western models, these accessories are easy to handle and control. The perfect balance between the handle and the blade offers optimal comfort.
Among the many advantages of Japanese knives, we highlight their exceptional durability and remarkable edge retention. The carbon-enriched steel used to make the blade increases its hardness and longevity. It gives the knife the ability to cut for longer without having to sharpen it constantly. Versatility (for cutting vegetables, slicing fish or meat...) is also an important aspect of these cutting tools.
Japanese knives are distinguished by their fine and elegant design. The hand-polished blade offers exceptional finesse and an incomparable shine. During the forging process, the hammering of Damascus steel can leave visible marks on the knife. The indentations created by the hammer contribute to the unique aesthetic of these blades. The attention given to their design makes our Japanese knives both beautiful and functional kitchen accessories.
Nishikidori: What type of Japanese kitchen knife to choose?
At Nishikidori, we offer Japanese knives for all your culinary needs at great prices. Whether you are a professional chef or a simple cooking enthusiast, you will find all the iconic models you need for your different preparations on our website.
Santoku or the three-use knife
Like our 165mm hammered blade model, the Santoku knife is one of the most versatile knives available. Its name, meaning "three virtues," refers to its ability to chop, slice, and cut vegetables, fish, and meat... The Santoku knife has a broader and shorter blade compared to traditional models. This is what makes it perfect for everyday tasks. This multifunctional kitchen knife is suitable for both professional and domestic use. Find a full range of Santoku knives on our website at the best price.
Japanese Nakiri Knife
The Nakiri knife with a 165mm hammered blade is perfect for cutting vegetables. It’s the ideal kitchen tool for preparing your salads, soups, and stir-fries. Its rectangular blade provides uniform, precise cuts without crushing the flesh. This Japanese kitchen knife is especially valuable for cutting hard vegetables (such as pumpkins, carrots…). You can also use it to quickly chop herbs, garlic, and ginger. Our range of Nakiri knives will delight all cooking enthusiasts.
Deba Knife for fish filleting
If you're looking for the ideal Japanese knife for cutting your fish, look no further than our Deba models. The sturdy, wide, and thick blade of this kitchen tool allows for easy cutting of bones and deboning without damaging the delicate texture of the flesh. It’s perfect for preparing sushi or sashimi, which require great precision in fish slicing. At Nishikidori, we offer a wide range of Deba knives at attractive prices.
Japanese knives for sashimi and sushi
You can also find in our list of available accessories Japanese knives specifically designed for sashimi with blades of varying sizes. A knife like our 210mm white steel model will be perfect for slicing your fish into thin pieces. The long, sharp blade allows for precise cuts in the fish flesh in a single motion. Choose one of our Sushi Kiri knives to make perfect cuts in your maki rolls and present them beautifully. The thin, long, and extremely sharp blade allows for regular cuts while preserving the texture of the fish and other ingredients.
Japanese paring knife for small cuts
Whether you’re starting a new kitchen experience or are an experienced chef, the paring knife is one of the essential accessories to have. It’s a short, thick, and highly maneuverable knife designed for small, precise cuts and fine details. Its small size and thin blade make it the perfect tool for culinary tasks that require precision. You can use your Japanese paring knife to peel, cut vegetables and fruits into small pieces, or detail a piece of meat. Find your model at an attractive price in our store.
How to maintain your Japanese knife?
To maintain a sharp and precise edge, sharpen your Japanese knife from time to time, considering its hardness and how often it’s used. Invest in a quality sharpening stone to do this task. Follow the instructions to successfully sharpen your Japanese knife. At Nishikidori, we have a stock of high-quality sharpening stones. These accessories have two sides with different grits (coarse on one side and very fine on the other) to restore the exceptional sharpness of your Japanese kitchen knife. Select your sharpening stone now and enjoy fast delivery to your address.
The cleaning of your Japanese knife should be done by hand. The dishwasher can prematurely wear out the handle and blade. Over time, the knife will lose its usual sharpness. After cooking, clean your Japanese knife with mild soap and warm water. Then dry it with a soft, clean cloth to remove any moisture. Avoid leaving your knife in water for a long time, as it may rust. If you have a Japanese carbon steel knife, apply cooking oil on the surface and edge of the blade to protect it. Store your accessories in a dry place, away from moisture and dust.
For your kitchen, opt for Japanese knives made with craftsmanship and sold at affordable prices. At Nishikidori, we are committed to offering you durable and aesthetic kitchen accessories with excellent maneuverability to make your meals a success. Select the Japanese knife you’re interested in and enjoy free delivery for orders over 50 euros.
