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The traditionnal taste of japan
There are 3 products.
Koshiibuki is an early maturing variety of the Koshihikari lineage. Taste, lustre, smell, and stickiness are good and characterize Koshiibuki rice.
Yaehara rice is grown in the city of Toumi, Nagano Prefecture, located on Niigata Prefecture border. In 1653, to cope with the local water shortage, Kurozawa Estate created an irrigation canal from Tateshina Mountain to develop new rice fields.
This rice risotto is grown in Nagano Prefecture.