Réference : NISBBASS-D
These small crispy toasted bubu arare balls are known by all western washoku (traditional Japanese cuisine) lovers.
Usually salted or seasoned, they accompany the rice soup at the end of the meal. Here they are unseasoned.
Our Perfect combination : unseasoned bubu arare balls are one of the ingredients in genmaicha tea. They complement the roasted notes of the tea, adding delicious notes. Chocolatiers love them for the crispy touch they bring to their nougatines and pralines. And last but not least, they make divine breadcrumbs for some fried foods, especially shrimps or chicken chunks.
These small crispy toasted bubu arare balls are known by all western washoku (traditional Japanese cuisine) lovers.
