Reference : NISSFP-D
Our panko breadcrumbs will bring a lot of crispness to your preparations, without absorbing cooking fat.
Japanese panko breadcrumbs are very popular in Japan. they are used to make the famous "tonkatsu" (breaded pork spareribs or loin) or "Ebifry" (prawn fritters) even "kakifry" (breaded oysters).
Panko is composed of petals or flakes of white sandwich loaf. Once cooked it gives a light , very crumbly, crunchy coating.
Our tip : a frying oil at 180 ° C is needed for a good result light, golden, tasty.
Our perfect combination : minced meat, white fish, langoustines, oysters, shrimps, fruits …
Our panko breadcrumbs will bring a lot of crispness to your preparations, without absorbing cooking fat.
