Cherry sakura leaves

Name: Cherry sakura leaves
SKU: NISFCSYS
Price: 5.35 EUR
Availability: OutOfStock

Ref : NISFCSYS

€5.35

Tax Included

€243.18 / Kg

Out-of-Stock

Pickled sakura leaves are salted cherry leaves. Leaves are picked young, in May, as their texture is tender.

They are then blanched and marinated in salt for a few days. Harvesting coincides with cherry blossom season. Leaves retain a slight sweetness and smell of cherry blossom.

This aroma is due to an organic compound called coumarin, found in cherry blossom, cinnamon bark and tonka bean.

Description
Product Details

These leaves, whole, chopped or minced, can be used to enhance veal, beef, fish and steamed fish tartars...

In Japan, they are traditionally used in pastries. Plunged into the cooking juices of your pots au feu and blanquettes, they give off a very pleasant fragrance and new flavors that you'll quickly become crazy about.

We also recommend using as an infusion for shellfish or fish broths.

Data sheet

Origin: Imported from Japan
Weight: 1.250 Kg
125 g
Packaging: Bag
Ingredients: cherry leaves, salt, acidifier E522
Storage: keep refrigerated