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Shogayaki no tare sauce Japanese sauces
  • Shogayaki no tare sauce Japanese sauces

Shogayaki no tare sauce

Reference : NISYS-D

€3.20
Tax included

The accompanying sauce, called shogayaki no tare, is made with grated ginger, in this case from Kôchi. The taste of ginger delicately enhances the accompanying rice.

This caramelized sauce, rich, bright and enhanced with ginger, marries perfectly with the juiciness and tenderness of the pork. It's also a perfect accompaniment to broccoli, carrots and leeks.

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Shogayaki is one of the most common pork dishes in Japan. Comprising thin slices of lean pork braised in a tasty blend of soy sauce, mirin and grated ginger, it is a popular choice for lunch or dinner in Japan. This dish is usually served with rice and grated cabbage.

NISYS230A
Origin
Japan
Weight
1.6 kg net
230 g net
Packaging
PET bottle
PET bottle
Ingredients
Soy sauce (soy, wheat, salt, water), water, sugar, hydrolysed vegetable protein, seasoning (water, fermented rice, alcohol, salt, sugar syrup, yeast extracts, corn, potato, sweet potato, grape, sugar, glucose), 2% ginger, salt, red hot chilli pepper.
Storage
refrigerate after opening
Allergenic(s)
soya
wheat

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