The traditional taste of japan
Professional
Contact us
Réference : NISTK-D
These sumibiyaki yakitori barbecues, of professional quality, are made of special bricks resistant to very high temperatures of 1000 ° C or even much more.
Important : before use, consult "Attachments".
This comes from binchotan charcoal peculiarity, recommended for these rapid cooking, giving grilled meats a very particular taste and adored by those who love small Japanese skewers.
With this type of cooking, the heat penetrates very quickly in the heart of the food without altering it.
The barbecue body is protected by a chrome-plated stainless steel coating.
This barbecue does not require a grill as the ends of the skewers rest on two supports.
Instructions for use of the Yakitori TK Barbecue (English)
Download (231.92k)Instructions for use of the Yakitori TK Barbecue (French)
Download (249.55k)
These sumibiyaki yakitori barbecues, of professional quality, are made of special bricks resistant to very high temperatures of 1000 ° C or even much more.
