Réference : NISHB5-6
Yumepirika japanese rice is a medium sticky rice variety with a sweet taste.
More about cooking your rice : click on the "Attachments" tab (PDF file)
When boiled, each grain of rice becomes shiny and beautiful.
This rice is considered a culmination of rice farmers' efforts to improve rice varieties.
It has been rated “special A” by the highest rice assessment program for 10 consecutive years.
Yumepirika rice is characterized by rich sweetness and strong flavor. Its stickiness level is among the highest of any rice variety grown in Hokkaido.
Yumepirika japanese rice is a medium sticky rice variety with a sweet taste.
