List of products by brand HEIWA SHUZO
Perfect alchemy
Rice growing, lots of water and a temperate climate are the three essential ingredients to produce an exceptional sake like that made with care by Heiwa Shuzo, founded in 1928. It is in the heart of Wakayama prefecture, to the south of Japan's main Island, that the miracle happens. Carried along by master craftsmen in search of perfection, Heiwa Shuzo know-how can also be found in natural fruit liqueur. Without color nor additives, of course! "Men created sake, sake created men"... Such is the philosophy of Heiwa Shuzo. A philosophy, rich in the knowledge we need, to understand that the choices the master craftsmen make regarding ingredients, processes and storage feed their demands of quality and their search for perfection.
KID sake : KID comes from the image of "Kishu climate" (former name of Wakayama Prefecture) and also represents child innocence and freedom. The KID range created by Heiwa Shuzo aims to make the sake charm known to new generations who rarely consume it because they do not know it. Its pasteurization is called manual. It is made according to the "binkan hiire" method: the sake is bottled but the bottles are not completely closed. They are first heated to + 65 ° C. This low pasteurization preserves taste and scents to the beverage and a nice freshness.
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Yamata No Umeshu Gojiro-Ume
- Available soon
From €28.00Yamata No Umeshu Gojiro-Ume
A 100% natural pleasure!
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Umeshu Kishu Ume Koshu
- In stock
From €44.40Umeshu
This umeshu is made from 100% Nanko-ume picked at full maturity. Fruits are then macerated with distilled sugar cane alcohol, sugar and water for 4 months, from July to October.
At the end of the maceration, plums are removed and umeshu is stored in stainless steel tanks, in the open air, for 3 to 5 years. -
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KID Junmaïshu sake
- In stock
From €23.50KID Junmaïshu sake
This sake is characterized by fresh and round notes, with a powerful nose of ripe banana.
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10 years aged Furutsuru Ume plum Umeshu
- In stock
From €49.9010 years aged Furutsuru Ume plum Umeshu
The best ume plums musts, sweet and flavorsome are selected and aged in natural wood casks for 10 years.