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![Sifted Satonoaji soybean miso, matured 3 years Miso](https://www.nishikidori.com/6842-medium_default/sifted-satonoaji-soybean-miso-matured-3-years.jpg)
![Sifted Satonoaji soybean miso, matured 3 years](https://www.nishikidori.com/6843-medium_default/sifted-satonoaji-soybean-miso-matured-3-years.jpg)
Add to my wishlist "Sifted Satonoaji soybean miso, matured 3 years"
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![Sifted Satonoaji soybean miso, matured 3 years Miso](https://www.nishikidori.com/6842-home_default/sifted-satonoaji-soybean-miso-matured-3-years.jpg)
![Sifted Satonoaji soybean miso, matured 3 years](https://www.nishikidori.com/6843-home_default/sifted-satonoaji-soybean-miso-matured-3-years.jpg)
Add to my wishlist "Sifted Satonoaji soybean miso, matured 3 years"
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This Satonoaji soybeans miso is made exclusively from Japanese soybeans grown in Aichi, complete, not defatted, and Japanese sea salt "umi no sei" (from Izu Oshima). The refining takes place in cedar wood vats, a traditional vat of nearly 150 years. <a...
€13.10
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![Sifted Satonoaji soybean miso, matured 3 years Miso](https://www.nishikidori.com/6842-home_default/sifted-satonoaji-soybean-miso-matured-3-years.jpg)
![Sifted Satonoaji soybean miso, matured 3 years](https://www.nishikidori.com/6843-home_default/sifted-satonoaji-soybean-miso-matured-3-years.jpg)
Add to my wishlist "Sifted Satonoaji soybean miso, matured 3 years"
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This Satonoaji soybeans miso is made exclusively from Japanese soybeans grown in Aichi, complete, not defatted, and Japanese sea salt "umi no sei" (from Izu Oshima). The refining takes place in cedar wood vats, a traditional vat of nearly 150 years. <a...
No Product available
€13.10