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Wasabi grater in metal Oroshigane fine grain
Professionals reserve the use of their oroshiki graters with wasabi roots.
For citruses peels, ginger, daikon and other radishes, they preferably use a metal Oroshigane.
Its use is more convenient and fast and allows to preserve a grain with the grated product.
Wasabi grater in metal Oroshigane fine grain
