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Phu Quoc whole black pepper Black pepper
  • Phu Quoc whole black pepper Black pepper

Phu Quoc whole black pepper

Reference : CDPPFV13-D

€25.70
Tax included

This brown pepper has small, regular berries. It is harvested on Phu Quoc, Vietnam's northernmost island.

Packaging
Quantity
Coming soon

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Its nose is wild, with empyreumatic, resinous notes, hints of black tea, tobacco, cocoa and dried herbs, giving way, once crushed, to very fresh planty accents, with menthol dominance, turpentine notes, candied citrus accents, orange blossom and then slight hints of caloupilé.

On the palate, the spiciness is lively and persistent, with a dominant slightly chlorophyllous, even mentholated freshness, citrus accents followed by small tertiary touches reminiscent of tobacco.

Our perfect matches: use a coarse grind on the dish after cooking, to make the most of its aromas. This pepper is powerful and is naturally suited to traditional uses: red meats, fatty fish, pizza, pasta in tomato sauce, or on fresh goat's cheese.

Pair it with desserts in infusion or syrup form: exotic fruits, red fruits and chocolate.

CDPPFV13XL
Origin
Vietnam
Weight
1 kg net
500 g net
Packaging
Bag
Botany
Piper nigrum L.
Storage
keep away from light, heat and moisture
Le Comptoir des Poivres'scale (spiciness intensity from 1 to 10)
6-7

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