Reference : NISYZ3-4-D
We have selected the peel of the best yuzu in Japan, grown in Kôchi Prefecture.
The peel is settled in granulated sugar and left to macerate gently, then cooked for a long time at low temperature (so as to retain all its freshness and fragrance). It is then cut into 4 to 5 cm long strips.
Vacuum packed, the peel as is being flash-pasteurized so as to ensure optimum storage without oxidation.
Result is surprising, and the final product is tasty, rich in flavor, top quality.
Our perfect combination : perfect to make pastries, mousses, bavarois and other sweet preparations or for inclusion in savory preparations (foie gras, pates...).
YUZUOUKOKU
Kitagawa Village, Land of the Yuzu
We have selected the peel of the best yuzu in Japan, grown in Kôchi Prefecture.
