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Japanese knives Kitchen Series

Kitchen Series

 The serie of premium home use knives are made with hammered  stain resistant steel and blue carbon core, resulting in excellent sharpness and edge life

  • Damascus serie 33...
    <p></p> <p>This is a high quality knives serie which shows beautiful wave pattern with VG10 steel. It is made with sharp and corrosion-resistant steel.</p>
  • Grand Chef Kiritsuke...
    <p>The special alloy steel from Sweden and very sharp blade, transformed into the western style one-sided bladed knife</p>
  • Kiritsuke Yanagiba...
    <p>A hard special alloy VG-10 is thrust  into 17-layer Damascus steel ; like a slice knive, thin bladed Japanese style Yanagiba-Sashimi knife, double edged</p>
  • Tetogi-Honbaduke Series
    <p>This is an especially sharp Japanese knife, using core blade white-2 steel from Yasuki, which is reputed to be the top grade of steel for knives. Also, the greatest feature of this knife is  that Honbaduke (Sharpening) are conducted at knife.<br />Honbatsuke means sharpening or finishing the edge. <br />The knife condition at the time of delivery to knife retailers has only Koba (secondary bevel) In Sakai City, sharpeners deliver blades that have only Koba to wholesalers.  Knives are enough sharp at this condition, but after we conduct Honbaduke which removes Koba (secondary bevel) to make the edge sharper, knives can be sharper and sharp for longer time.</p> <p></p>
  • 33 layers Damascus,...
    <p>These are premium models manufactured by featuring the desert iron wood handle hancrafted by Mr Keido Sugihara on the 33-Layer hammered Dasmascus series knives.<br />This beautiful line of layered steel knives are crafted out of a 33 layer folded Damascus steel with a VG10 core. VG10 steel is one of the best steels for kitchen knives due to its superior edge retention, sharpness and stain resistance. The handles on these knives are hand crafted out of desert ironwood, which is water resistant and beautifully grained. </p>
  • Kasumi series
    <p>Kasumi series, knives standard range from Sakai Takayuki</p>
  • Tokujou series
    <p>"Tokujou series" is recommended for professionnals. This knife is made with White-2 steel and hand sharpened</p>
  • Damascus series 45...
    <p>This is a high quality knives series which shows beautiful wave pattern with high quality AUS10 steel. It is made with sharp and corrosion resistant steel.</p>
  • Sharpening stone

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