Concentrated base Koikuchi ramen broth

Koikuchi or dark soy sauce is most commonly soy sauce used in Japanese cuisine. It is renowned for its rich flavor. It has an average salt concentration compared with other sauces.

It is also very tasty, sweet, sour and bitter. It is used in a wide variety of cuisines in Japan. Koikuchi Soy Sauce is ideal for dishes where a strong flavor is desired, such as stews, ramen and so on.

This concentrated ramen broth base, with koikuchi soy sauce flavours, brings out ingredients delicious taste, fully exploiting your broth aroma, richness and umami.

Best Before Date: 11/06/2025

The Best Before Date (BBD) is an essential piece of information that you will find on our food packaging. It indicates how long the product will retain its best qualities in terms of taste, smell and texture. It's important to note that the Best Before Date is not a use-by date. After this date, the product can still be consumed without risk. Its organoleptic qualities may diminish after the stated use-by date.