Traditional Japanese Sushi & Maki Preparation Set

What’s included in the selection :

• Nanatsuboshi Rice from Hokkaido Ref: NISHB3: After cooking, it is plump and has a shiny appearance, offering a perfect balance between stickiness and sweetness.
• Traditional Rice Vinegar: To add that slightly tangy flavor to the rice, essential for successful sushi.
• High-Quality Grilled Nori from Saga Ref: NISISO1: Crispy seaweed sheets rich in umami, harvested from Japan's pure waters.
• Shoyu (Soy Sauce) Ref: NISSK13B: A high-quality, 2-year-aged shoyu made using traditional methods, designed to elevate every bite.
• Hon'Wasabi Paste Ref: NISTV3: Essential for enhancing flavors, with fresh and spicy notes.
• Roasted black sesame seeds Ref: NISKU11-M : before being roasted over a wood fire, the sesame seeds are rigorously selected.

Why choose this sushi & maki selection ?

Every ingredient is valued for its quality and authenticity. With traditional products sourced from Japan, this set guarantees a unique tasting experience that stays true to tradition. Whether you are a casual enthusiast or a passionate connoisseur, this set invites you to explore the world of sushi with delicious creations to share.

Transform your kitchen into a true Japanese workshop and be inspired by the finesse and balance of each ingredient to create sushi that will delight your taste buds and those of your guests!

You'll need a mat to make your makis, available at Nishikidôri.