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Seagrapes or Umibudo seaweed from Okinawa
  • Seagrapes or Umibudo seaweed from Okinawa
  • Seagrapes or Umibudo seaweed from Okinawa
  • Seagrapes or Umibudo seaweed from Okinawa

Seagrapes or Umibudo seaweed from Okinawa

Seagrapes or Umibudo seaweed from Okinawa

Réference : NISKAW1

€12.15
Tax included

Umibudo (sea grape literally in Japanese) is a sort of green seaweed small grapes shaped. This one is raised and harvested in a very rich in minerals seawater, drawn from 612m deep in the ocean near Kumejima.

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The umibudo quality we selected is very appreciated in the producing Prefecture of Okinawa.
The seagrape is preserved in deep sea water, to keep all its freshness and stability.

Our perfect combination : we suggest to drain it in a sieve, and immediately soak it in a clear and almost frozen water.
If it tastes too salty, plunge once again 4 minutes in clear water.
Strain and savour right away.
The grapes crack under your teeth and fi ll your mouth with a delicate iodized flavor.

Our secret : serve with a ponzu seasoning or kanisu condiment or sunomono vinegar…

NISKAW1
Origin
Okinawa, Japan
Type
Umibudo
Packaging
sachet
Ingredients
sea grape (Caulerpa Lentillifera), sea water
Storage
best refrigerated
Drained weight
100 g net
Nutritional values
Per 100 g : energy 2 kcal (9 kJ) ; fat < 0,5g, of which saturates < 0,1g ; carbohydrate 0,6g, of which sugars < 0,5g ; protein < 0,5g ; salt 19,2g.