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À partir de 7,95 €
46,76 € / L

Add to my wishlist "Molho Koji de Riz e Cenoura"
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7,95 €46,76 € / L

Add to my wishlist "Molho Koji de Riz e Cenoura"
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Molhos de salada e crucios
O koji de arroz é a base da cultura tradicional de alimentos japoneses chamada "fermentação".
Suas raízes voltam para a era Nara (710 a 794). O koji de arroz ou arroz maltado é arroz cozido que foi semeado com Aspergillus oryzae, um fermento muito generalizado no Japão.
7,95 €46,76 € / L

Add to my wishlist "Molho Koji de Riz e Cenoura"
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Molhos de salada e crucios
O koji de arroz é a base da cultura tradicional de alimentos japoneses chamada "fermentação".
Suas raízes voltam para a era Nara (710 a 794). O koji de arroz ou arroz maltado é arroz cozido que foi semeado com Aspergillus oryzae, um fermento muito generalizado no Japão.
7,95 €46,76 € / L