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À partir de 10,50 €
31,82 € / L

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10,50 €31,82 € / L

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O Akazake é um tradicional japonês Saké hoje principalmente para cozinhar, tradicionalmente na região de Kumamoto.
A maioria dos selos comuns é aquecida a ser esterilizada, enquanto o Akazake usa cinzas de madeira para conservação. A cinza de madeira é adicionada ao Saké antes de pressionar o Moromi, e o Saké ácido se...
10,50 €31,82 € / L

Add to my wishlist "Sake Akazake Honden Tohi"
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O Akazake é um tradicional japonês Saké hoje principalmente para cozinhar, tradicionalmente na região de Kumamoto.
A maioria dos selos comuns é aquecida a ser esterilizada, enquanto o Akazake usa cinzas de madeira para conservação. A cinza de madeira é adicionada ao Saké antes de pressionar o Moromi, e o Saké ácido se...
10,50 €31,82 € / L