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À partir de 7,95 €
46,76 € / L

Add to my wishlist "Dressing de koji de riz et carotte"
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7,95 €46,76 € / L

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Sauces pour salades & crudités
Le koji de riz est la base de la culture alimentaire japonaise traditionnelle dite de "fermentation".
Ses racines remontent à l'ère Nara (710 à 794). Le koji de riz ou riz malté est du riz cuit qui a été ensemencé avec de l'Aspergillus oryzae, un ferment très répandu au Japon.
7,95 €46,76 € / L

Add to my wishlist "Dressing de koji de riz et carotte"
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Sauces pour salades & crudités
Le koji de riz est la base de la culture alimentaire japonaise traditionnelle dite de "fermentation".
Ses racines remontent à l'ère Nara (710 à 794). Le koji de riz ou riz malté est du riz cuit qui a été ensemencé avec de l'Aspergillus oryzae, un ferment très répandu au Japon.
7,95 €46,76 € / L