Our Japanese recipes
Heir to an ancestral expertise, Kantoya crafts exceptional misos prized for their finesse and aromatic depth. A true treasure of Kyoto, this miso reveals a subtle balance between sweetness, charac...
A delicately pan-fried salmon fillet, elevated by the crunch and toasted notes of black sesame. Served with a smooth, lightly sweetened beetroot sauce, this dish brings together elegance, balance ...
Founded in 1753 on the island of Shikoku, Kamebishi-Ya perpetuates a unique traditional brewing expertise. Slowly aged in wooden barrels, its soy sauce develops an exceptional aromatic depth, comb...
The intensity of chocolate meets the deep, toasted notes of black sesame in this molten-centred dessert. An indulgent and elegant creation where aromatic richness and sweetness are perfectly balan...
A refined take on a great classic, combining the creaminess of crème caramel with the intense, toasted notes of black sesame. An elegant and indulgent dessert where sweetness and character are del...
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Delicately marinated in miso, the salmon develops a melt-in-the-mouth texture and rich umami aromas. This iconic preparation from Japanese cuisine elevates the fish through a subtle balance of swe...
In the heart of the forests of Ōita, the birthplace of Japan's most renowned shiitake mushrooms, discover an ancestral expertise. Grown on wood according to tradition, these exceptional mushrooms ...
Prized for its soft texture and mildly sweet flavour, Milky Queen Japanese rice reveals its full potential through careful cooking. An exceptional rice — tender and glossy — ideal for accompanying...
A indulgent reinvention of the traditional financier, this pastry combines a soft, melt-in-the-mouth texture with the intense, toasted notes of black sesame. A refined and delicately perfumed dess...
An exceptional Japanese beef raised according to exacting methods, the Himawari captivates with its remarkable tenderness and delicate marbling. Its flavourful meat, rich in umami, offers an elega...
A smooth and delicately perfumed dessert, where the gentle aromas of white sesame or the intense, toasted notes of black sesame reveal all their richness. A refined treat with a melt-in-the-mouth ...
A rare citrus fruit originating from Miyazaki Prefecture in Japan, the hyūganatsu captivates with its juicy flesh, gentle acidity and refined floral notes. Traditionally enjoyed with part of its w...
A refreshing sorbet that pairs the vegetal and slightly spiced notes of shiso with the sweetness of white rum. An original and elegant creation, offering a subtle balance between freshness, charac...
Delicately pan-fried carrots, elevated by a sauce made with Aomori black garlic, with its gentle, balsamic and lightly liquorice-tinged notes. A refined recipe where the sweetness of the vegetable...
Along the shores of Matsue, a handful of fishermen still carry on the traditional harvest of wakame. Hand-harvested and carefully processed, this iconic seaweed reveals delicate briny flavours and...
