Our Japanese recipes

An exceptional vegetable charcoal made from Ubamegashi oak, binchotan is renowned in Japan for its long burn, intense heat and remarkable purity. Highly prized in cooking, it enhances ingredients ...

Sake is a traditional Japanese alcoholic beverage made from rice, water, yeast and kōji, a ferment that converts the starch in rice into sugars. Prized for its aromatic richness and finesse, it is...

As autumn approaches, the first yuzus are harvested in Japanese orchards. Still young and intensely fragrant, they unveil a vivid freshness and vibrant aromas that herald the beginning of an iconi...

Crafted according to traditional Japanese expertise, Nishikidôri katsuobushi is made from bonito that has been carefully dried, smoked and aged. It reveals deep aromas and an exceptional umami ric...

A traditional speciality of Japanese Buddhist cuisine, goma dofu is made from sesame and kuzu. Its incredibly smooth and silky texture brings out the delicate, lightly toasted aromas of sesame, fo...

Considered one of the most prestigious beef cattle in Japan, the Matsusaka is renowned for its exceptional marbling and melt-in-the-mouth texture. Raised with the utmost care in Mie Prefecture, it...

A generous bowl of ramen noodles served in a fragrant broth, enriched with mushrooms of deep, delicately woody aromas. Comforting and rich in umami, this recipe celebrates all the finesse of veget...

A fresh and refined salad celebrating the delicate flavour of scallops. The yuzu ponzu sauce, with its citrusy and lightly tangy notes, elevates the briny flavours of the ingredient for an elegant...

Prepared according to a traditional Japanese recipe, kombu seaweed is slowly simmered in a fragrant dashi and a flavourful shoyu sauce. A delicate accompaniment with marine notes and umami depth, ...

Inspired by the traditional Japanese dengaku, this recipe combines meltingly tender vegetables and lamb with a generous layer of delicately caramelised miso. A rich and refined dish, where the dep...

A fillet of red mullet delicately prepared and perfumed by the floral and lightly saline notes of Sakura cherry leaves. An elegant recipe in which the delicacy of the fish harmonises beautifully w...

A cod fillet delicately steamed to preserve all its delicacy, accompanied by the flavoursome Kiku sauce with its balanced, umami-rich notes. A light, elegant recipe subtly inspired by Japanese cul...

A reflection of ancestral craftsmanship, Japanese tableware combines aesthetics, functionality and a respect for the seasons. Bowls, plates and ceramics in varied forms enhance every dish and play...

Delicate grilled scallops paired with the meaty texture and woody aromas of shiitake mushrooms. An elegant recipe where the briny sweetness of the scallops meets the umami richness of one of Japan...

Tuna gently seared then thinly sliced, served as a salad with a smooth sesame paste sauce. Combining freshness, toasted notes and umami richness, this refined recipe offers a subtle balance inspir...