Japanese cocktail ingredients:
- 90 ml of sake (here the Gozenshu 1859, ref. NISTSU8)
- 5 ml of lemongrass syrup
- 10 ml of elderflower liqueur
Sake cocktail preparation:
- In a mixing glass, pour the sake, the lemongrass syrup, the elderflower liqueur and some ice cubes.
- Stir with a spoon.
- Pour everything into a well-chilled coupe glass.
- Add a citrus touch, such as a slice of lime or a lemon zest, to elevate the whole.
And there you have it, your Japanese cocktail is ready! A true sake cocktail that charms with its simplicity and refinement.
Why choose a sake cocktail?
Sake is the perfect ingredient for a cocktail. Not only does it bring authentic and subtle flavours, but it also pairs with a wide variety of tastes: from sweet to savoury, and even tangy. This cocktail highlights the sake without masking it, creating a gentle yet characterful tasting experience.
When you taste this Japanese cocktail, it is a little like a journey to the heart of Japan. The marriage of sake, lemongrass and elderflower evokes Japanese landscapes, where nature and flavours blend to create a perfect balance. Each sip transports you into a zen and refined atmosphere, while honouring the Japanese tradition of sake.
Easy to make, elegant, and full of freshness, it will bring a touch of refinement to your evenings. So, grab your shakers and let yourself be tempted by this tasting experience!
Cheers and see you soon for new Japanese discoveries!
A Nishikidôri x Cocktailsguy creation
