Savoury Grocery
Getting started with Japanese cuisine
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Essential recipes
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Noodles
Binchotan udon with white sesame
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Soba noodles with vegetables and miso
Sauces, Oils, Vinegars...
Toasted or roasted sesame oil?
Soy sauce and sesame oil vinaigrette
Condiments & Spices
Discovering Wasabi
Red Shiso Mocktail
Dashi & Fish
Dashi Recipe
What is Katsuobushi?
Seaweed
The Last Wakame Fishermen of Matsue
Discovering Nori Seaweed
Flours, Panko, Arare and Starches
Le Comptoir des Poivres
Discovering Wakayama Sansho
Sweet Grocery
Sweet recipes
Pastry
Drinks
How to prepare your matcha tea
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Matcha tea ice cream
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Teas and Infusions
Matcha Tea Ice Cream
Fluffy Matcha Pancakes
Saké
What is Japanese Sake?
Sake Cocktail
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Home & Kitchen
Our selection of Japanese bowls
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Japanese barbecues and accessories
Knives and Cutting
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Explore the exquisite world of wasabi, a root native to Japan that transcends culinary boundaries. Known for its distinctive pungent flavour and unique properties, wasabi adds an inimitable touch to many dishes.
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An iconic plant of Japan, wasabi is grown in pure, cool spring water. Its unique heat — intense yet fleeting — is accompanied by delicate vegetal notes that enhance fish, noodles and many Japanese...
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