Ingredients:
- 2 to 3 chicken thighs
- 1 onion
- 1 clove of garlic
- 1 teaspoon of freshly minced ginger
- 2 potatoes
- 1 to 2 carrots
- 1 handful of green beans
- 2 tablespoons of soy sauce Uzukuchi (ref. NISSK21)
- 40 g of Japanese curry (ref. NISTAA1/NISTAA2)
- 60 g of dashi stock (ref. NISTYT022): allow 10% stock and the rest in water.
- Olive oil
- Kyodori rice as a side dish — it should be prepared one hour before serving. You will find our foolproof recipe below.
Japanese curry preparation:
Prepare the ingredients:
Debone the chicken thighs and remove the skin. Cut them into large cubes.
Peel the vegetables: cut the carrots on the diagonal, chop the potatoes into pieces, and finely slice the garlic and onion.
Sauté the aromatics:
In a sauté pan, heat a drizzle of olive oil. Add the onion, garlic and ginger. Sauté without browning.
Adding the ingredients:
Add the chicken: Incorporate the chicken pieces and brown them on all sides.
Add the dashi stock and vegetables: Pour 50 cl of dashi stock, then add the carrot and potato pieces. Leave to simmer over medium heat for approximately 20 minutes.
Add the green beans and curry: Five minutes before the end of cooking, add the green beans cut into 3 cm pieces.
Japanese curry preparation:
Dissolve the Japanese curry in 10 cl of dashi stock, then incorporate it into the sauté pan. Continue cooking for 5 to 10 minutes.
Plating up: Prepare plates by arranging a portion of Japanese rice accompanied by the Japanese chicken curry.
Why try this Japanese chicken curry recipe?
This chicken curry recipe stands out for its subtle balance between sweet and savoury, characteristic of Japanese cuisine. The combination of Japanese curry, dashi stock and Uzukuchi soy sauce delivers a unique explosion of flavours. Served with rice, this chicken curry recipe is a complete and delicious dish, perfect for any occasion.
Japanese curry recipe in video:
Feel free to personalise this Japanese curry recipe by adding your favourite vegetables or adjusting the spices to your taste. Whether you are a passionate fan of Asian cuisine or simply curious, this recipe is an invitation to travel to the heart of Japan.
