Mushroom ramen recipe:
1. Rehydrate the mushrooms in a small amount of cold water.
2. Quickly sauté them in a frying pan with a light drizzle of olive oil. Set aside.
3. Then sauté a few spinach shoots. Set aside.
4. Prepare the Ramen in 550 ml of boiling water, cook for 3 minutes and stop the cooking process in iced water. Drain and set aside.
5. Bring 300 ml of water to the boil and pour the preparation sachet into a Ramen bowl.
6. Pour the hot water over while stirring.
7. Finally, add the Ramen, mushrooms and spinach.
8. Season and enjoy immediately.
Enjoy your meal!
