Fruits, Leaves and Flowers
Bring a new accent to your cooking
A red mullet delicately sake-steamed and elevated by the subtle aromas of salted cherry blossom leaves. A refined recipe where the delicacy of the fish meets floral and briny notes, emblematic of ...
A fillet of red mullet delicately prepared and perfumed by the floral and lightly saline notes of Sakura cherry leaves. An elegant recipe in which the delicacy of the fish harmonises beautifully w...
Delicate Japanese confections made from a soft glutinous rice outer layer filled with azuki bean paste. Wrapped in a salted cherry leaf, Daifuku Sakura offer a subtle balance of sweetness, floral ...
A refreshing creation where the vegetal and lightly spiced notes of red shiso harmonise with a delicate acidity. An elegant, aromatic and surprising non-alcoholic cocktail with a resolutely Japane...
Edible flowers and leaves: a touch of elegance and flavour
Dried edible flowers: a trend from Japan
A refined decoration for all your occasions
Which edible flower should you choose for your culinary creations?
The classic and iconic flowers of Japan are as follows:
- Pansies: perfect for adding a colourful and delicate touch
- Verbena flowers: with fresh and subtle notes
- Four-leaf clovers: symbols of luck and elegance
An edible blue flower for a unique effect
Edible blue flowers bring an original touch to your dishes and desserts. They are ideal for decorating a cake, a cocktail or a refined pastry.
