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Knives and cutting

In the world of cutlery, Japanese knives hold a place of honour. Far more than simple kitchen accessories, they are true works of art. Japanese knives combine modernity and tradition and bear witness to a unique ancestral expertise. They have their roots in the samurai tradition and their history is intimately linked to the design and forging of katanas. Their exceptional quality and extreme precision have made these cutting tools the first choice of cooking enthusiasts and professionals alike. At Nishikidôri, we offer you the best-priced stock of knives crafted in the pure Japanese tradition using quality materials.

Grand Santoku knife, hammered blade 180 mm
Deba knife for fish and poultry 180 mm blade - right-handed
Sashimi knife 210 mm blade - right-handed
Slicer knife 45-layer hammered Damascus blade 240 mm
Ginger and citrus grater
Sale price7,50 €
Vegetable or Fruit Slicer
Sale price320,00 €
Rinka Takohiki 390 mm Sashimi Knife with Case
EDO SAKI Premium Right-Handed Eel Deboning Knife, 120 mm Blade and Its Case
Katsuobushi dried bonito grater small model
Katsuobushi dried bonito grater for professionals
Wasabi grater Oroshigane copper L
Sale price150,00 €
Wasabi grater Oroshigane fine grain
Tairyo Amikiri tool for net-pattern cutting
Cabbesler machine for finely shredding cabbage
Slicekun slicer for fruit and vegetables
Katsuramuki Machine for Thin Vegetable Strips
Scraper for Cleaning Chopping Boards
Replacement blade for Black Swan machine