Our Japanese recipes

A delicately grilled mackerel with flavoursome, melt-in-the-mouth flesh, accompanied by an umeboshi sauce with fruity, saline and lightly tangy notes. A balanced recipe where the intensity of the ...

Fillets of mackerel delicately marinated in a rice vinegar smoked with Sakura cherry wood. A refined recipe in which the briny flavours of the fish harmonise with the smoky, floral and subtly tang...

A Japanese reinvention of a great classic, miso mayonnaise seduces with its silky texture and aromatic depth. The rich, lightly fermented notes of miso bring an intense umami flavour, ideal for pa...

Udon are the thick noodles, made from soft wheat dough, water and salt, and are the most widely consumed in Japan. They can be enjoyed hot or cold. Ingredients for 4 people 320 g of Udon (ref. ...

A smooth and creamy clam velouté served chilled, lifted by the bright, citrusy notes of yuzu or sudachi. A refined starter where the delicate brininess of shellfish meets the elegant freshness of ...

Delicate Japanese-inspired shortbreads, flavoured with yuzu zest or matcha tea. Crisp and refined, they reveal fresh and tangy notes for the yuzu, or vegetal and lightly bitter ones for the matcha...

A refined take on a great classic, this béchamel combines the creaminess of a traditional sauce with the gentle, delicately toasted notes of white sesame. A flavour-rich preparation,...

Show partner Top Chef, Nishikidori celebrates the excellence of Japanese products with the greatest chefs. A collaboration that showcases exceptional ingredients, artisanal craftsmanship and the f...

An iconic Japan-inspired dessert, this ice cream captivates with its velvety texture and the delicately bitter vegetal notes of matcha tea. A refined and refreshing treat, combining sweetness, fre...

A tender and flavourful duck breast, elevated by the peppery and citrusy notes of sansho berries. The sweetness of grape brings freshness and balance to this refined creation with Japanese accents.

Sensitive to light, heat and temperature variations, sake is best stored in a cool place. Depending on its style, it is enjoyed chilled, at room temperature or gently warmed, thus revealing the fu...

A red mullet delicately sake-steamed and elevated by the subtle aromas of salted cherry blossom leaves. A refined recipe where the delicacy of the fish meets floral and briny notes, emblematic of ...

Delicate canapés combining the richness of sardine with the mildness of potato. Moromi sauce, made from fermented soy, adds depth, character and a beautiful umami intensity to this refined bite.

A creamy and generous risotto, elevated by the woody aromas and meaty texture of shiitake mushrooms. A comforting recipe in which the richness of rice meets the umami intensity of this iconic mush...

Fine slices of sea bream elevated by the delicately tangy intensity of umeboshi and the floral notes of Sakura cherry blossom vinegar. A fresh, refined and elegant starter, where marine flavours m...