Binchotan udon with white sesame: a quick and indulgent Japanese recipe

Preparation:

1- Prepare your dashi stock (allow 10% stock and the rest water).

2- Boil the udon for 7 minutes. Cool in iced water and drain.

3- Pour in the rice oil and mix.

4- For the sauce, mix the white sesame paste, the dashi stock and the soy sauce.

5- Arrange the udon with the sesame sauce.

6- Sprinkle with the yuzu sesame seeds, and it's ready!