Pastry

Light and delicately soft, these rice flour crêpes offer a gentle, melt-in-the-mouth texture. Their subtle flavour makes them an ideal base for indulgent toppings.

Delicate Japanese confections made from a soft glutinous rice outer layer filled with azuki bean paste. Wrapped in a salted cherry leaf, Daifuku Sakura offer a subtle balance of sweetness, floral ...