Preparation of vegan tofu:
1. In a saucepan, pour in the kuzu and the lukewarm dashi, then mix well.
2. Incorporate the sesame paste.
3. Cook over a low heat, stirring constantly, to thicken the preparation while keeping a smooth texture. Avoid incorporating air to prevent the formation of small bubbles. Be careful, it thickens quickly.
4. Immediately pour into a previously dampened mould, then cover with cling film in direct contact with the surface to prevent drying out.
5. Place in the refrigerator and leave to set for 20 to 30 minutes.
6. Cut and serve with a touch of wasabi and a little soy sauce.
Our tip
When serving, drizzle with soy sauce and enjoy with a knob of wasabi.
