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Japanese knives

In the world of cutlery, Japanese knives hold a place of honour. Far more than simple kitchen accessories, they are true works of art. Japanese knives combine modernity and tradition and bear witness to a unique ancestral craftsmanship. They trace their roots to the samurai, and their history is intimately linked to the design and forging of katanas. Their exceptional quality and extreme precision have made these cutting tools the first choice of cooking enthusiasts and professionals alike. At Nishikidôri, we offer you the best-priced stock of knives crafted in the pure Japanese tradition using quality materials.

Grand Santoku knife, hammered blade 180 mm
Deba knife for fish and poultry 180 mm blade - right-handed
Sashimi knife 210 mm blade - right-handed
Slicer knife 45-layer hammered Damascus blade 240 mm
Rinka Takohiki 390 mm Sashimi Knife with Case
EDO SAKI Premium Right-Handed Eel Deboning Knife, 120 mm Blade and Its Case
Kasumitogi Deba Knife 300 mm, "Maiko and Cherry Blossom" motif by Michiko KUBOTA
EDO SAKI Premium left-handed eel deboning knife, 120 mm blade and its sheath
EDO SAKI Premium right-handed eel deboning knife, 240 mm blade and its sheath
NewKengata Chef Knife, 33-layer hammered Damascus blade 190 mm
Mioroshi-Deba knife for fish, 240 mm blade - right-handed
Deba Knife for Fish and Poultry 90 mm Blade - Right-handed
NewChef knife 45-layer hammered Damascus blade 210 mm
NewSantoku Knife Damascus Blade 45 Layers  Hammered 180 mm
Mioroshi-Deba Knife for Fish 210 mm Blade - Right-handed
Deba knife for fish and poultry 210 mm blade - right-handed
Sashimi Knife 270 mm Blade - Right-handed
Sushi Kiri knife special maki 240 mm blade - right-handed