
Bring a new accent to your cooking

A fresh and refined salad celebrating the delicate flavour of scallops. The yuzu ponzu sauce, with its citrusy and lightly tangy notes, elevates the briny flavours of the ingredient for an elegant...

A great classic of Japanese cuisine, chicken karaage is made from pieces of chicken marinated in soy sauce, ginger and garlic, then deep-fried until golden and crispy. A delicious, flavourful and ...

What is ponzu sauce?
Traditionally, ponzu sauce is prepared with the following ingredients:
- Citrus juice: predominantly yuzu. Katsuobushi and kombu are also essential ingredients in the preparation of a traditional ponzu.
- Soy sauce: it brings a salty dimension and exceptional umami to ponzu.
- Vinegar: the balanced acidity of Japanese vinegars, particularly rice vinegar accompanied by citrus zest — an essential
- Katsuobushi: sometimes added in the form of dried bonito flakes to provide additional depth
- Kombu: this dried sea vegetable





































