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Ponzu

The ponzu sauce is a Japanese sauce made from vinegar and citrus juice, often enhanced with soy sauce and various other ingredients to create a perfect balance of acidity, saltiness and umami. The ponzu is commonly used in Japanese cuisine to enhance dishes thanks to its fresh, umami-rich flavour. 

Ponzu Premium 25% yuzu
Sale price7,25 €36,25 € / L
Yuzu ponzu with koji
Sale price7,60 €52,41 € / L
SaleSpicy yuzu ponzu
3 formats
Spicy yuzu ponzu
Sale price5,15 €51,50 € / L
Ponzu kankitsu with 4 citrus fruits
Sale price10,66 €53,30 € / L
NewPonzu Vegan Premium Kinbue 150 ml
Sale price6,55 €43,67 € / L
Shio ponzu seasoning - 360ml
Sale price10,50 €29,17 € / L
Vegan Konotori yuzu ponzu - 360ml
Sale price9,40 €26,11 € / L
Tamari ponzu with yuzu - 150ml
Sale price8,65 €57,67 € / L
Vegan yuzu ponzu - 170ml
Sale price5,95 €35,00 € / L
Sold outPonzu Pon de Dore with Welsh Onion
Sale price8,90 €44,50 € / L
NewSold out
Sale price27,00 €27,00 € / L
Ponzu FAQ

What is ponzu sauce?

Traditionally, ponzu sauce is prepared with the following ingredients:

  • Citrus juice: predominantly yuzu. Katsuobushi and kombu are also essential ingredients in the preparation of a traditional ponzu.
  • Soy sauce: it brings a salty dimension and exceptional umami to ponzu.
  • Vinegar: the balanced acidity of Japanese vinegars, particularly rice vinegar accompanied by citrus zest — an essential
  • Katsuobushi: sometimes added in the form of dried bonito flakes to provide additional depth
  • Kombu: this dried sea vegetable

What are the ingredients in ponzu sauce?

In addition to this traditional version of ponzu, there are several variations, which vary according to the season and the desired recipe, such as yuzu ponzu, spring onion ponzu, citrus ponzu, lime ponzu sauce…

What dishes can be served with ponzu sauce?

Ponzu sauce can be used in various ways in cooking as a "dipping sauce": it is excellent used as a Japanese sauce with sushi, sashimi or tempura. It will perfectly season your salad dressings or as a sauce for grilled meats or roasted vegetables. We also recommend it for marinating your fish and meats. Enhance your soups and broths by adding a few drops of ponzu.

What is the nutritional value of ponzu sauce?

Ponzu is also a valuable ally thanks to its health benefits. It is generally low in calories, allowing you to season dishes without adding too much fat or sugar. The use of kombu or katsuobushi enhances the flavour of foods and limits the use of salt. Yuzu is a food naturally rich in vitamin C and antioxidants, and therefore beneficial for health. You can buy your ponzu directly online on our website or in store in Paris. There are also simple recipes to prepare your own homemade ponzu.